A training centre boasting two complete and spacious bakehouses awaits you. The centre offers you an array of training courses ranging from professional retraining to continuing professional development.
Our training courses are eligible for OPCALIM & FAFCEA funding.

Comprehensive
training

Profile : professional retraining
Length : 4 weeks.
Number of people : 1
Objective : be able to ensure the daily production of baguettes, bread, pastries, cakes, tarts and snacks corresponding to bakery goods while meeting production quality and volume standards within a defined period of time.

Flèche regarde la photo en bas
Photo cuisson de petit pain
Photo cuisson de petit pain

Bread & pastry
training Flèche regarde la photo en bas

Profile : Young employee who has just completed an apprenticeship and is on their first work contract with one of our clients or is looking to set up their own business.
Length : 2 weeks.
Number of people : 1
Objective : Reinforce your existing skills for bread and pastries of irreproachable quality. Acquire new simple and productive manufacturing methods..

Express
training

Photo cuisson de petit pain

Profile : Experienced employee.
Length : 4 days.
Number of people : 1
Objective : Boost your quality level by producing a narrow range of bread and pastries. Educational focus on the key steps and points for attention in the methods practised.

Photo cuisson de petit pain

Continuing development
training

Profile : Employee working for a client.
Length : 3 days.
Number of people : 1 to 3

3 themes of your choice
(1 theme for 3 days) :
T1 : fresh
and wrapped pastries
T2 : savoury items and sandwiches
T3 : cakes and tarts

Objective : Meet quality and production rate standards

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