Our flours

Roue de vélo Roue de vélo Vélo à farines Ombre

A very wide range is on offer. Got an idea? We will create the flour you wish.

Corn, Black Grain, Wholemeal, Farmhouse, Spelt, Sunflower, Sesame, Oat, Brioche, Pastry, Brown flax, Meal, etc.

Femme qui aime le blé

Our
know-how

The Moulin de Signy-l’Abbaye is distinguished by its state-of-the-art milling.
Its rigorous selection of pure wheat varieties guarantees optimal quality on a daily basis.
The mill has an extremely high-performance quality control department. All the flours produced are controlled on a daily basis before being put on the market.

Our history

The Moulin de Signy-l’Abbaye has been run by the members of the same family for over five generations.

Elisa Drouet, born in 1884, daughter of the miller of Draize (08) and great-grandmother of the current manager, brought the Signy-l’Abbaye mill as part of her dowry to her husband Charles Wahart, himself a miller and son of Alexandre Wahart, the miller of Wagnon (08).

It all began here Flèche

Femme sérieuse
Polaroid

In August 1953, the mill was entirely destroyed by a violent fire. It would be rebuilt in 1955 by their son Pierre in the current basic configuration. Pierre Wahart would die prematurely a few years later in 1960 at the age of 48. His wife Edith found herself alone with her six children – four of whom were minors – to raise and the mill to manage.

In January 1998, Jean-Jérôme Javelaud took over the family mill from his uncle Bruno Wahart.

All the work carried out with commitment and passion day after day by the mill's teams will be continued with the imminent arrival of Jean-Nicolas and Jean-Philippe Javelaud to the company. This will ensure that know-how is passed on to future generations.

Filière blé-farine-pain
JJ

The wheat-flour-bread sector is a real story of passion, with a wealth of meaningful human relations shared with our Artisan Baker clientele.

Jean-Jérôme Javelaud

15 000 tonnes of flour

Total traceability

Analysis and controls

Flèche

A united group passionate about bakery life. Our team with a wide range of talents will remain constantly at your side, responding rapidly and enthusiastically to your requests.

Our
team

Photo de Laurine Mabilotte
Illustration de Laurine Mabilotte

Laurine Mabilotte
Project Manager

Photo de Théo Lahaye
Illustration de Théo Lahaye

Théo Lahaye
Sales advisor

Photo de Sophie Deltombe
Illustration de Sophie Deltombe

Sophie Deltombe
Bakery Layout Architect

Photo de Jacky Liu
Illustration de Jacky Liu

Jacky Liu
Technical advisor

Photo de Béatrice Tillier
Illustration de Béatrice Tillier

Béatrice Tillier
Responsible for sales administration

Photo de Marie Richet
Illustration de Marie Richet

Marie Richet
Administrative secretary

Photo de Philippe Renaud
Illustration de Philippe Renaud

Philippe Renaud
Sales advisor

Photo de Kévin Dardard
Illustration de Kévin Dardard

Kévin Dardard
Sales advisor

Photo de Jessica Maillard
Illustration de Jessica Maillard

Jessica Maillard
Technician

Photo de Emelyne Litkowski
Illustration de Emelyne Litkowski

Emelyne Litkowski
Communication assistant

Photo de Charles Caron
Illustration de Charles Caron

Charles Caron
Sales director

Photo de Alexandre Gaquère
Illustration de Alexandre Gaquère

Alexandre Gaquère
Sales advisor

Photo de Christophe Vannet
Illustration de Christophe Vannet

Christophe Vannet
Sales advisor

Photo de Franck Roland
Illustration de Franck Roland

Franck Roland
Sales advisor

Photo de Olivier Mabilotte
Illustration de Olivier Mabilotte

Olivier Mabilotte
Bakery set-up manager

Photo de Stéphane Defaux
Illustration de Stéphane Defaux

Stéphane Defaux
Technician

Photo de Thierry Lallemand
Illustration de Thierry Lallemand

Thierry Lallemand
Technician

Photo de Sébastien Lecocq
Illustration de Sébastien Lecocq

Sébastien Lecocq
Training center manager

Photo de Yves Gardel
Illustration de Yves Gardel

Yves Gardel
Quality Manager

Flèche vers le bas

Get to know
the whole team

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